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Mulberry Fruit Extract
Code | ZL-BE061 |
Name | Mulberry Fruit Extract |
Method of extraction | Ultra-low temperature high-pressure differential extraction technology( our own patent) |
Content | 16 kinds amino acid such as Lys、Glu、His and vitamin VB1、VB2、VB3、VC、VE, and Fe, Zn, Ca, P |
Origin of extraction | Dry fruits of Morus alba L. |
Description | Amaranth transparent liquid |
Taste | sweet and acerbic |
Specification | 1：3 |
Packing | 50KG/barrel (liquid) |
Usage | Material for leechdom, health care food,foodstuff(beverage), cosmetic and animal medicine |
Function | Tonify the kidney, promote assimilation, good material for juice ,wine and cosmetics. |
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